Our April meeting will be on TUESDAY, APRIL 4 rather than our usual Monday.
The menu will be:
The Herbed Shroom
Portabella mushrooms stuffed with herbed goat cheese and pine nuts, roasted garlic white bean puree, sautéed spinach, & red bell pepper coulis.
or
Grilled Salmon
Mashed potatoes, lemon beurre blanc and mixed vegetables
Both include Caesar Salad and Lemon Bars
Please RSVP by 5 p.m. on Thursday to Traci Riccitello.